Fueling A Sustainable Future
We don’t just talk about sustainability - we take action, because we believe that creating a better world for generations to come starts today.
Working Toward Zero Waste
Robust Recycling
We recycle cardboard, metal, paper, glass, and accepted plastic products, and we recycle uncommon items—such as batteries and printer cartridges—wherever possible.
Proactive Prevention
We use tracking and forecasting tools to proactively identify food waste trends in order to alter our preparation accordingly.
Showcasing Our Local Partner Relationships
Local purchasing allows us to directly support our local economy while increasing the accessibility of seasonal, nutrient-dense offerings on campus.
The Common Market
The Common Market is a nonprofit regional wholesale food distributor on a mission to connect communities to good food grown by sustainable family farmers. They are building a nation composed of vibrant regional food systems with thriving urban and rural communities. For more information, visit thecommonmarket.org
More Ways to Go Green with Columbus State Dining
Sip Smarter
Be sure to hydrate - Especially during peak summer heat!
Choose to Reuse
Dining Halls have reusable food containers.
Green Cleaning
Always try to use organic cleaning supplies.
No Deforestation
We're doing our best to help the limitation of forest removal.
Food Donation
Keep in mind, to always try donating any leftover food.
Green Restaurant Association
Sustainable restaurant concepts are always top of mind.
